Sunday, October 5, 2008

sazerac

wild turkey straight rye, vanilla liqueur, pernod and peychaud's bitters.

a version of the sazerac, for people who aren't crazy about anise.

2 comments:

aerportman said...

galliano is still too strong. make the modifier half bianco vermouth and half galliano.

aerportman said...

remove bianco and try something with a bit more vanilla.